Betty’s Seasoned Chives Dip

May 20, 2017 10:32 am
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Betty demonstrates how to make SeasonedChives Dip. This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.

SeasonedChives Dip

8 ounces cream cheese, softened
1 to 2 tablespoons milk, as desired for spreading
1 tablespoon mayonnaise
1/3 teaspoon celery salt
Dash of garlic salt or garlic powder
1 tablespoon finely chopped onion
1 tablespoon finely chopped fresh chives

Place cream cheese in a medium-sized mixing bowl and beat with an electric mixer on medium speed until fluffy. Add the remaining ingredients and mix well. Serve with vegetables and/or crackers. Enjoy! –Betty 🙂

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