World chefs come together to promote the reduction of food waste | Al Jazeera English

July 13, 2018 3:50 pm Published by Leave your thoughts

Chefs from around the world have come together to help solve the issue of food waste.

The UN says around one-third of the world’s food – just over one billion tonnes – is thrown away every year.

Now, in Malaysia, a special challenge is hoping to get restaurants to chop down on food that goes down the chute.

Al Jazeera’s Florence Looi reports from Kuala Lumpur.

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