Tweet July 13, 2018 3:50 pm Leave your thoughts
Chefs from around the world have come together to help solve the issue of food waste.
The UN says around one-third of the world’s food – just over one billion tonnes – is thrown away every year.
Now, in Malaysia, a special challenge is hoping to get restaurants to chop down on food that goes down the chute.
Al Jazeera’s Florence Looi reports from Kuala Lumpur.
– Subscribe to our channel: http://aje.io/AJSubscribe
– Follow us on Twitter: https://twitter.com/AJEnglish
– Find us on Facebook: https://www.facebook.com/aljazeera
– Check our website: https://www.aljazeera.com/
Categorised in: News
This post was written by HisWord